P.F Chang's Gluten Free Menu 2013

GF THAI BASIL SAMBAL NOODLES
Rice noodles, fresh vegetables and Thai basil tossed in a spicy coconut sambal sauce

STARTER

GF CHANG’S CHICKEN LETTUCE WRAPS
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

NOODLES

GF SINGAPORE STREET NOODLES
Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

VEGETARIAN

GF BUDDHA’S FEAST

Mixed vegetables served steamed over a bed of rice

SALAD

GF VIETNAMESE CRAB SALAD
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing

SOUP

GF EGG DROP SOUP
Our version of this traditional soup with egg, julienne carrots and green onion

RICE

	GF P.F.CHANG’S FRIED RICE * Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
	GF P.F. CHANG’S FRIED RICE COMBO* Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
	GF CRAB FRIED RICE Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and Sriracha

SIDES

	GF SPINACH STIR-FRIED WITH GARLIC The name says it all		GF GARLIC SNAP PEAS Stir-fried with garlic		GF SHANGHAI CUCUMBERS Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
	GF ASIAN TOMATO-CUCUMBER SALAD A light and refreshing medley of tomato, cucumber and red onion

ENTREES

GF CHANG’S SPICY CHICKEN Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice	GF MONGOLIAN BEEF Tender flank steak wok-cooked then quickly tossed with scallions and garlic	GF SHAKING BEEF A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette
GF GINGER CHICKEN WITH BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli	GF MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce	GF BEEF WITH BROCCOLI Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
GF NORWEGIAN SALMON STEAMED WITH GINGER * Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus	GF SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg	GF PHILIP’S BETTER LEMON CHICKEN Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
GF DALI CHICKEN Our spiciest chicken dish served with sliced potatoes and leeks	GF BEEF Á LA SICHUAN Flank steak strips cooked until crispy and tossed with julienne celery and carrots	GF PEPPER STEAK Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

DESSERT

	GF FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce
	GF CHOCOLATE TORTE SWEET TREAT Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

NOTES ABOUT THIS MENU

All Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or are modified to be gluten free.

The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce.

Products containing gluten are prepared in our kitchens.

All entrees are served with a choice of steamed brown or white rice.

Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This menu is provided by TheGlutenFreeMenu.com as of May 6, 2013. TheGlutenFree menu is not associated with P.F. Changs® Please check with the restaurant before consuming any food items. We are not responsible for any information that is incorrect. This Menu is only a guide and it should not be relied upon without checking with the local branch of the restaurant.

P.F Chang’s Gluten Free Menu 2013

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