Chipotle Gluten-Free Menu
Burrito – Chipolte’s Traditional Burrito is Not Gluten-Free
Flour tortilla, choice of cilantro-lime rice, pinto or black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese or sour cream.
Burrito Bowl – The Burrito Bowl is Gluten-Free
Served in a bowl, choice of cilantro-lime rice, pinto or black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese or sour cream.
Crispy Tacos – The Crispy Tacos are Gluten-Free
Crispy corn shells filled with meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak), salsa, cheese or sour cream and romaine lettuce.
Soft Flour Shell Tacos – Not Gluten-Free
Soft Flour Shell Tacos – The Soft Flour Shell Tacos are Not Gluten-Free
Soft flour tortillas filled with meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak), salsa, cheese or sour cream and romaine lettuce.
Soft Corn Shell Tacos – The Soft Corn Shell Tacos are Gluten-Free
Soft Corn shells filled with meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak), salsa, cheese or sour cream and romaine lettuce.
Salad – The Salad is Gluten-Free
Chopped romaine lettuce with choice of pinto or black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese, with freshly made chipotle-honey vinaigrette.
Chips – Gluten-Free
Chips are made fresh every day, with a squeeze of real lime and kosher salt. Guacamole is made from perfectly ripe avocados, and hand mashed, up to three times a day.
Kid’s Menu – Gluten-Free, unless you order with the Flour Tortilla
Kid’s taco kit of two soft or crispy taco shells and your choice of three ingredients (one meat or guacamole). Or choose from a small quesadilla with a side of rice and beans or a single taco with a side of rice. All Kid’s Menu items are served with kid’s chips and juice or organic milk (plain or chocolate).
Chipolte Gluten-Free Ingredients:
Soft Corn Tortilla
Crispy Corn Tortilla
Cilantro-Lime Rice White & Brown
Beans Black & Pinto
Fajita Vegetables
Barbacoa & Carnitas
Chicken & Steak
Salsas – All
Cheese
Sour Cream
Gucamole
Romaine Lettuce
Chips
Vinaigrette Dressing
Chipolte Non- Gluten-Free Ingredients:
Soft Flour Tortillas for the Tacos or Burritos
From Chipotle’s Website
Individual foods may come in contact with one another during preparation, which is not reflected on this chart. Although efforts are made to avoid cross-contact of allergens, Chipotle does not guarantee that cross-contact with allergens will not occur. Before placing your order, please inform your server if you or anyone in your party has a food allergy.
This list is compiled based on information provided by Chipotle approved food suppliers, as of November 2013. Ingredient changes may occur before this list is updated.
Gluten Intolerance/Celiac Disease Information
Most people wanting to avoid gluten can eat anything we serve except for the large and small flour tortillas.
Everything else is fine to eat for most people wanting to avoid gluten, including their crispy corn tacos and the corn chips.
However, you should know that it’s possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like them to change our gloves, they would be happy to do that at your request. Additionally, because they work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. They encourage you to carefully consider your dining choices.
This menu is provided by TheGlutenFreeMenu.com as of 2014. The Gluten Free Menu is not associated with Chipotle® Please check with the listed company before consuming any food items. We are not responsible for any information that is incorrect. This menu is only a guide and it should not be relied upon without checking with the local branch of the business.
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